As a full time student, wife, and someone who works 50 hours a week simplicity is key for me most of the time or my poor husband will starve. I am all about those one pot meals that actually taste good (cause lets be honest most are not great)! Sunday was a busy day as we were packing up our house and preparing to move soon so we needed something quick and easy. What I loved most about this recipe is you can change it to include things you love that fit your taste much better! I try to by organic grass-fed animal products but lets be honest sometimes it just does not happen and you find yourself buying the Hillshire Farm sausage link cause it was right there in front of you and it was a flavor your husband liked.
Are you ready to make the easiest pasta recipe ever!!!
ONE POT PASTA:
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients
- 1 pound spaghetti
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 large onion, thinly sliced
- 3 cups halved grape tomatoes
- 2 cups fresh basil leaves, loosely packed
- 4 cloves garlic, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 cup grated Parmesan
Instructions
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.
- Serve immediately.
Recipe from:
http://damndelicious.net/2014/05/16/one-pot-pasta/
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